Baking soda (sodium bicarbonate) is a natural substance that has an alkalizing effect, which means it reduces acidity. Baking soda and cancer may have a connection. It is believed that baking soda and other alkaline foods can help prevent and cure cancer.
Going back to basics of Chemistry, the pH scale is how you measure acidity. Its goes from 0 to 14, with 0 being the most acidic and 14 being the most alkaline (basic). A pH level of 7 is neutral - it’s neither acidic nor alkaline.
There’s an established relationship between pH levels and cancer. Cancer cells typically thrive in a more acidic environment, so they convert glucose (or sugar) into lactic acid. The pH levels of the area around cancer cells can drop as low as 5.5, making it easier for tumors to grow and spread to other parts of the body.
As per the baking soda cancer cure theory, reducing the acidity of your body (making it more alkaline) will prevent tumors from growing and spreading. The theory recommends eating alkaline foods, like baking soda, to reduce the acidity of your body. With an alkalizing pH of approximately 9.0, baking soda can be used to counteract the acidity that accumulates in the body which leads to a variety of diseases.
Baking soda is useful to increase oxygenation and carbon dioxide. Moreover, it can aid the body in the detoxification process and support it in healing from radiation exposure and oxidative damage. Baking soda can also decrease the rate of lymph node involvement and reduce the occurrence of cancer spreading to the liver.
Each tumor is different from another based on its unique traits, and all may not be extremely acidic. Regardless of the tumor’s acidity level, balancing and creating a slightly alkaline state in the body is beneficial to a patient’s internal systems. Therefore, baking soda and cancer cure are closely inter-linked.
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